A Review of “ÉRIE T.”, Exclusive to Tokyo Station! Japan's New Trending Desserts Have Arrived

What is “ÉRIE T.,” the new dessert brand that opened at Tokyo Station?

“ÉRIE T.” is a “borderless sweets brand” created by La Terre Co., Ltd. that “fuses traditional confections from around the world with a free-spirited approach.” This new brand offers customers the chance to experience a “new form of sweets” crafted from meticulously selected, high-quality ingredients and the time-honored skills of master artisans.

Designed for adults with busy lifestyles, we offer “treats” that let you indulge in sweets just as you please. Without being bound by country or genre, and while cherishing respect for tradition, you can enjoy carefully crafted masterpieces that elevate the techniques and cultures of confections from around the world into new and unique dessert experiences.

Naomi Hirabayashi is the designer behind these stylish brand designs.

Naomi Hirabayashi, an art director and graphic designer, is responsible for the brand’s design, including the packaging. She has created logos and packaging for brands such as YAECA and ARTS&SCIENCE, as well as merchandise and album cover designs for the band Sakanaction. Her work is reflected in the modern, sophisticated packaging that perfectly captures the essence of a souvenir from Tokyo Station.

The lineup features two Tokyo Station-exclusive items—one available for a limited time and the other recommended as a souvenir.

The “ÉRIE T.” lineup features two items: the brand’s signature “Cream Berliner” and the baked good “Caramel Kouign-Amann.” Both are Tokyo Station-exclusive items available only at Tokyo Station. The “Cream Berliner” is sold during limited hours, while the “Caramel Kouign-Amann” can be transported for long periods at room temperature, making it a great souvenir from Tokyo.

[ÉRIE T.'s Signature Product] We Tried the Next-Generation Fresh Donut, “Cream Berliner”!

The outer layer of this traditional German fried pastry, the “Berliner (Krapfen),” is dusted with cinnamon and organic sugar. It offers a light, fluffy texture reminiscent of choux pastry combined with the crispy mouthfeel characteristic of fried pastries. The slightly thicker bottom layer also highlights the chewy, springy texture that is a hallmark of “Berliner (Krapfen)” dough.

The “W Cream”—a rich blend of custard and fresh cream in the perfect golden ratio—contains no added sugar, allowing the natural richness of the eggs and cream to shine through luxuriously. Its appeal lies in the luxurious harmony of the juicy raisins in the cake, the refined sweetness and gentle crunch of organic sugar, and the subtle aroma of cinnamon. Surprisingly, it has a gentle and refined sweetness, making it lighter and more refreshing than it appears.

Limited-time sales four times a day! Each sale ends when supplies run out.

Sales Start Time
1st Time	8:00～
2st Time	11:00～
3st Time	14:00～
4st Time	17:00～

Sales Start Time
1st Time	8:00～
2st Time	11:00～
3st Time	14:00～
4st Time	17:00～

“Cream Berlina” is a Tokyo Station-exclusive dessert available only at Tokyo Station, sold four times a day during limited hours and only while supplies last. It goes on sale every three hours starting from the shop’s opening time, but since it’s located in the newly renovated area and has been attracting a lot of attention, be sure to arrive a little before the sale begins.

How long does “Cream Berliner” from “ÉRIE T.” stay fresh when carried around?

Estimated Carry Time	Price
About 2 hours	Free (Cooling packs only)
About 5 hours	110 yen (tax included) (Cooling Pad + Ice Packs)

Estimated Carry Time	Price
About 2 hours	Free（Cooling packs only)）
About 5 hours	110 yen (tax included) (Cooling Pad + Ice Packs)

“Cream Berliner” is a dessert that must be refrigerated and consumed on the same day. It can be transported for up to about 2 hours using the complimentary ice pack, and even if you’re traveling from a distance—such as by Shinkansen—you can transport it for up to about 5 hours with the paid cooling sheet. Please note that this may vary depending on the season, temperature, and other environmental factors, so please use this information as a general guide.

Product Information

[ÉRIE T.'s Baked Goods] We Tried the “Caramel Kouign-Amann,” a Recommended Tokyo Souvenir!

The crunchy texture of the caramelized topping blends with the crisp, flaky pastry, allowing the rich, caramelized flavor characteristic of a kouign-amann to spread elegantly across the palate. The rich butteriness and the toasty flavor of the pastry slowly unfold in the mouth, creating a harmonious blend of toasty notes and aromatic depth.

The melt-in-your-mouth texture of the salted caramel hidden inside adds a delightful contrast to the crisp, nutty texture. While the rich, mellow sweetness characteristic of salted caramel gently spreads across your palate, the buttery richness and nutty flavor blend seamlessly with the pastry crust to create a harmonious taste experience.

Product Information

Where can I buy “ÉRIE T.”?

Store Name	ÉRIE T.
Address	Gransta Tokyo, Basement Level, Inside the Marunouchi Ticket Gates FAV CENTER Area, No. 9
Business Hours	Weekdays and Saturdays: 8:00 a.m. to 10:00 p.m. Sundays and Holidays: 8:00 a.m. to 9:00 p.m. *If the following day is a holiday, we are open until 10:00 p.m.

Store Name	ÉRIE T.
Address	Gransta Tokyo, Basement Level, Inside the Marunouchi Ticket Gates FAV CENTER Area, No. 9
営業時間	Weekdays and Saturdays: 8:00 a.m. to 10:00 p.m. Sundays and Holidays: 8:00 a.m. to 9:00 p.m. *If the following day is a holiday, we are open until 10:00 p.m.

In conjunction with the renovation and reopening of the Gransta Tokyo basement area inside the Marunouchi ticket gates, the store will open on Wednesday, September 16, 2026. It is located in the “FAV CENTER” area, which features numerous new brands and popular shops. Please note that sales of the signature “Cream Berliner” are limited to specific times.

Come experience “exciting encounters with new sweets” at the new Gransta Tokyo Marunouchi area! ♪

※Taste reviews are based on personal impressions. Individual experiences may vary, so we hope you find this helpful.